Cooking : Yoghurt Chocolate truffle

Things u need

1. Yoghurt (1 can)

2. Plain Milk chocolate (4 bars)

3. Cocoa powder

How to:

1. Melt 2 bars of chocolate and mix with yoghurt.

2. Roll it into a ball using a polythene wrap or try to use an ice cream scoop to roll it round .

3. Freeze it for some time say around 1 hour .

4. Melt remaining two bars and roll the rounded chocolates into this .

5. Coat it with cocoa powder.

Tips: You may also use white chocolate for the filling .

You can try some other stuffs for coating other than cocoa like grated nuts